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Fish Tacos

Across
To cook in a pan or on a griddle over heat especially with the use of fat
a viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice) containing ethanol produced by a previous fermentation, used as a condiment and preservative.
This is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
a food made from the pressed curds of milk.
a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
A very hot green chili pepper, used especially in Mexican-style cooking.
an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
chopping board board - a flat piece of material designed for a special purpose.
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
Down
A firm, aged, pale cheese.
This made with wheat flour instead of cornmeal
a white caustic alkaline substance consisting of calcium oxide, which is obtained by heating limestone and which combines with water with the production of much heat; quicklime.
a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings.
a shallow pan with a long handle, used for cooking food in hot fat or oil.
a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
a pungent hot-tasting red powder prepared from ground dried chili peppers.
an instrument with two movable arms that are joined at one end, used for picking up and holding things.
a thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.
any variety of lettuce whose leaves grow loosely and do not form a dense head.
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.