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Food Science: Semester 1 Review

Across
Agricultural societies emerged this many years ago (no numbers!)
Study of food processing, food deterioration, and food product development
Women enter workforce, increased demand for prepackaged foods
A stick of butter is a ____ cup
7.1-14 on the pH scale
Measures the rate and extent to which foods increase blood sugar
Most foods we eat are
Butter is an example
Scientific system for measurement
How a product feels to the fingers, tongue, teeth, and palate
White sugar and white flour are examples
Down
Study of what happens to foods after they enter the body
Heat transfer with direct contact
HDL and LDL are examples
Scientific unit of measurement for weight
Good cholesterol
Agriculture brought greater
Whole wheat bread is an example
Odor of food
Most household cleaners you own are
0-6.9 on the pH scale
Cooking with a toaster uses this type of heat transfer
Scientific unit for measuring length
The number of teaspoons in a tablespoon
Bad cholesterol