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BEER

Across
1st step in malting process
Main ingredient in beer
Process that it helps beer stay stable, destroys bacteria and stops yeast from growing
Process that occurs after fermentation, beer is chilled and yeast collects at the bottom of the tank, which allows to further clarify the beer
Type of yeast that is bottom fermenting
Down
A single cell fungus that is essential to fermentation
2nd step in malting process
Un-fermented beer
A natural process that occurs in 5 steps
Fermented beverage made from grains and flavored with hops
are antimicrobial, preserve the beer, sweetness, gives aromas and off flavors
Type of yeast that is top fermenting
3rd step in malting process