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Culinary Arts 1 Vocabulary

Across
a group of establishments, such as hotels, stores, or restaurants, owned by the same company
a person with a refined taste for food and wine
the most widely recognized rating service for loding properties in the United States
a system of hierarchy found in restaurants and hotels employing extensive staff
a somewhat secretive rating system that judges restaurants according to the reports made by company inspectors
asociations of people with similar interests or professions
a consumer-based guide that rates restaurants on four qualities according to consumer surveys
businesses that manage foodservice operations for other companies.
a large show, open to the public, which highlights a particular type of product or service
Down
in ancient Greece, private clubs that offered food to members
typically a motel offering clean and inexpensive accommodations with few extras
a service or product provided to guests for their convenience, either with or without an additional fee
companies that manage their own foodservice operations
an elaborate and refined system of food preparation
a combination of software and hardware that allows merchants to take transactions
a rating system that assesses thousands of lodging properties annually
the person in the kitchen at a restaurant who shouts the order from the waiter to the chefs
a comprehensive software application used to cover objectives like coordinating the operational functions of front office, sales and planning, reporting etc.
a lodging operation that offers apartment-style facilities at midmarket prices
a large meeting or conference, especially of members of a political party or a particular profession.