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The History of Crisps and Cobblers

Teacher: Mrs. Minor-Fowler
A deep dish cobbler served in flavors such as strawberry and sweet potato
Deep dish fruit dessert with a thick biscuit crust
State associated with Grunts
An experimental Boston restaurant aimed at improving the food choices of the poor
A dessert with the fruit mixture on the bottom and the crumb topping on top
A dessert recipe brought by the early settlers from England
Another name for birds nest pudding
Another name for a Betty
The author of " Practical, Sanitary, and Economic Cooking Adapted to Persons of Moderate and Small Means
A single layer cake with berries added to the batter
Traditional fruit to make a buckle
Dumpling like pudding
Fruit layered between layers of buttered crumbs
Another name for a crisp or buckle
State associated with Sonker
Article where Betty first appeared.
An apple pudding whose cores have been replace with sugar
A deep dish dessert sweetened with molasses or brown sugar
State associated with slump
Dessert associated with Vermont, Maine, and Rhode Island