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F's & G's Hospitality Vocabulary

Across
An account associated with a single hotel guest. All transactions between the hotel and the guest are recorded in it. Also called guest check.
A list ofguest wake-up calls that includes each guest's name and room number, day, date, and time the call should be made.
Meeting any and all guest needs in the way that guests want and expect them to be met.
Provide worldwide distribution of hotel reservation information and allow selling of hotel reservations around the world.
A specific group rate agreed upon in advance by the lodging property and the group. It does change based on the number of guests in room.
A set of file folders with tabs that details local restaurants, attractions, recreation options, and other services that may be requested by guests.
Could be defined as a housekeeping department employee who cleans guestrooms.
The stages of a guest's interactions with a property: pre-arrival, arrival, occupancy, and departure.
The variety and percentage distribution of hotel guests-individual, group, business, leisure, etc. who stay at a hotel.
Ironers that vary in size and degree of automation. Used on sheets, tablecloths, pillowcases, napkins.
Help given to a sick or injured person until full medical treatment is available
A strip of decorative material attached to the edge of a table.
One of the services many lodging properties offer is processing packages for function guests.
Down
A special room rate for government employees.
Refers to the authorization given by one company to another to sell its unique produce and service.
Hotels with this typically offer guests bonus mileage points with the purchase of a guestroom at certain rates.
The process of estimating or predicting how a business will perform in the future.
They represent the lodging property to everyone who checks in, checks out, signs out safe-deposit boxes, and uses the front desk's other services.
A reservation that assures the guest that a room will be held until check-out time of the following day. The guest pays for the room even if it is not used.
Of the best quality or in the highest grade
Decorative edible items used to enhance the visual appeal of another food item.