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Plant Based Diets and CKD

Across
Fruits, vegetables and plant based proteins have a lower Potential Renal _____Load than animal proteins.
A plant based diet may slow ____________ of CKD but more research is needed.
Vegan, vegetarian, DASH and Mediterranean are all ____________based eating patterns.
___________is more bioavailable from animal sources and food additives and has been associated with more rapid CKD progression.
Population cohort studies have shown that a higher intake of plant protein correlated with a lower __________ of CKD.
A diet high in animal protein may contribute to glomerular____________.
Both blood pressure and insulin__________were shown to improve with a plant based diet.
___________additives are more commonly used in meat and poultry products.
Down
The 2020_______ Clinical Practice Guidelines for Diabetes Management recommend that patients with diabetes and CKD consume a diet high in vegetables, fruits, whole grains, fiber, legumes, nuts and plant based protein.
A plant based protein product that is made to replace a meat item is called a meat____________.
P-Cresyl sulfate, indoxyl sulfate and trimethylamine oxidase are all considered ____________ toxins.
Animal protein and fiber have different effects on the gut ___________when digested.
Many fruits and vegetable also contain ____________that may have anti-oxidant and anti-inflammatory effects.
Metabolic acidosis may be improved equally by treating with sodium_________ or increasing fruit and vegetable intake.
A diet that provides 0.6-0.8g protein/kg/d and at least 50% of dietary protein from plant-based sources is called the __________diet.