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July 2022--Dining out Raw Fish

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Across
___leftovers that start to smell.
Check that it's ___.
Ask if ___ was frozen, thawed, and kept on ice.
Look up ___results on state or local websites.
Keep it ____.
Make sure ___ and dining areas are clean. (2wds).
Down
Know when to____it.
Refrigerate leftovers within 2 hours, and discard within ____hours (2wds).
___the restaurant.
If it's gotten ___ before being served, it's not safe!