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Un repas français - TEB 2 7A

Across
Chicken and veg cooked in wine
Pizza with bacon and onions
Sauerkraut with sausages and potaoes
Gingerbread
Caramel custard
Cheese platter (served after the main course)
Alsatian dessert
Salmon paté
Soup
Down
French-style salad dressing
Beef Burgundy (stew)
Veggie platter
Snails
Chocolate mousse
Main dish
Meal
1st course/appetizer